I Love Cooking

Search for:

• About
• Metric conversions
• Japanese food
• Foto

We happen to have a blooming yellow plum tree in our garden, and every summer it gives us plenty of delicious fruit. Since we cannot really eat it all, my mom and I usually use it to make plum jam. We don’t want it to be too sweet, so we use as less sugar as possible…the result is a wonderful sweet and sour jam, perfect for those who don’t like (or can’t eat) sweet stuff!

Ingredients

1kg yellow plums
350g sugar

Method

Wash and stone the plums. Chop the plums and pour into a large soucepan. Cook for about 15-20 minutes. Add the sugar in batches and cook ultil thick.

Pour jam into jars and close well. Store in a dark, dry place. Store in the refrigerator if opened.

Tags: confettura con poco zucchero, confettura di prugne gialle, confetture, confetture di frutta, confetture estive, jam, marmellata, prugne gialle, yellow plum, yellow plum jam

You might also like

Cakes with yellow peach cream Un altro dolce fresco per l'estate! L'ispirazione l'ho presa da una ricetta trovata su Cucina Moderna...

Eton mess Eccomi qui con un dolce estivo, fresco e super veloce!! Me lo ha fatto scoprire un’amica inglese...