Posts Tagged ‘cioccolato’
Sorry, this entry is only available in Italiano.
This is the classic chocolate muffins recipe that I’ve personally tasted dozens of times…Needless to say, they are my favourites!
Ingredients (makes 10-11 standard muffins)
255g plain flavour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
110-170 g fine withe granulated sugar
3-5 tablespoons of unsweetned cocoa powder
1 egg
240-260ml milk
90ml vegetable oil or 85g melted butter
Method
Grease muffins tins and preheat oven to a 190°-200°C. In a large bowl, sift together flour, baking powder, bicarbonate of soda, salt, sugar and cocoa powder. In another bowl beat egg with a fork. Stir in milk followed by oil (or melted butter). Pour all of wet mixture into dry. Stir just until combined and no dry flour is visible. Do not over-stir. Batter will be lumpy. Fill muffins cups three-quarters full and bake for 20-25 minutes, until tops spring back when pressed gently.
Variations: Add 85g plain chocolate chips to the dry ingredients or put in the middle of the cup a chocolate.
Whit this recipe I contribute to the collection “Muffins Mania” sponsored by Pan di Panna
