Posts Tagged ‘confetture’
We happen to have a blooming yellow plum tree in our garden, and every summer it gives us plenty of delicious fruit. Since we cannot really eat it all, my mom and I usually use it to make plum jam. We don’t want it to be too sweet, so we use as less sugar as possible…the result is a wonderful sweet and sour jam, perfect for those who don’t like (or can’t eat) sweet stuff!
Ingredients
1kg yellow plums
350g sugar
Method
Wash and stone the plums. Chop the plums and pour into a large soucepan. Cook for about 15-20 minutes. Add the sugar in batches and cook ultil thick.
Pour jam into jars and close well. Store in a dark, dry place. Store in the refrigerator if opened.
